Top Arabica Coffee Beans
For the best tasting coffee, you require the finest quality beans. You're in luck as you can get top arabica beans that give you delicious flavor with every sip.
Arabica beans are smoother and sweeter with notes of fruit, chocolate, and nuts. They are also generally lower on caffeine, making them less bitter.
1. Ethiopian Yirgacheffe
The Yirgacheffe, also known as the "Ethiopian Crown Jewel" is a top arabica beans with a smooth, long-lasting finish and delivers floral, citrus, wine-like, and bright flavor notes. Ethiopian Yirgacheffes are light-bodied with a delicate acidity, whether they're wet or dried processed. It is grown in a thriving coffee region that has plenty of shade and moisture, the soil is also filled with natural nutrients, helping yield an exceptional bean.
Yirgacheffe means "garden of flowers" in the local Guji language and the coffee that comes from this region of southern Ethiopia is coveted for its delicate and aromatic qualities. It also has the silky smooth finish which is more refined than other coffees from Ethiopia. This milder variety of Ethiopian coffee displays a light body and a bright, floral, citrus flavor with hints of berry or wine.
Grown at elevations of between 1,700 and 2,200 meters, the coffee beans from this region are usually considered to be high-grown, and therefore qualify as Strictly High Grade (SHG). The extra elevation helps the coffee plant grow slowly, which allows it to impart more subtle flavors to the coffee.
Ethiopian coffee is usually processed in a wet manner. The coffee beans are soaked in large vats of water until the mucilage, which is wine-like and fruity, gets removed. This method is less common in Latin America, but it's what creates that famous washed Yirgacheffe cup.
Look for light roasting to bring out the lemon acidity of the Yirgacheffe bean. Its fresh flavor makes it a great arabica coffee for espresso. The fruity taste of the coffee will persist even after a dark roast. Pour over brewers are a great way to experience the taste of Ethiopian Yrigacheffe.
2. Colombian Supremo
The mild flavor and smooth taste of Colombian Supremo coffee beans is well-known. They are a favorite among many coffee drinkers. Colombia's rich soils and climate create the perfect conditions for growing the world's best coffee beans. Regional influences and grading systems also create unique flavors that are found in Columbian coffees. Each type of bean has distinct characteristics that create a unique blend of flavors in every cup of Colombian Coffee.
The Columbian Supremo is based on the uniformity and size of the beans. This system of grading guarantees consistency in the quality of the Colombian coffee. The larger beans, the higher the quality.
This coffee is small-batch roasted to yield a well-rounded lush flavor. With a sweet and fruity flavor, it's perfect to enjoy as a morning cup of coffee or as a midday snack.
The Colombian Supremo has a bright acidity, fruity or floral notes, and a silky body. The balance and versatility of this coffee make it a popular choice in many coffee blends.
This particular Colombian Supremo coffee is grown at elevations of up to 6,000 feet over sea level in the Sierra Nevada mountain ranges. The high altitudes and volcanic soils provide the ideal environment for this coffee. The coffee is then taken to the wet mills where it is hand-sorted to determine quality. It is then fermented to enhance its distinctive characteristics. Following this process the coffee is dried at a controlled temperature to avoid any loss. The coffee is then roasted until medium or dark roast, based on the flavor preferences of the final cup. The coffee is available in fine grind, drip grind and whole bean, all of which are suitable for all brewing methods.
3. Jamaican Blue Mountain
A truly unique and scarce coffee that is truly unique and rare. Jamaican Blue Mountain is a single origin premium arabica coffee produced exclusively in the Blue Mountains region of Jamaica. The beans are famous for their mild flavor and lack bitterness. They are utilized in blends of coffee, and are the basis of Tia Maria, a popular coffee liqueur. Blue Moon, an ice cream with a coffee flavor is also made of beans.
The particular conditions of the region are a major reason for the high quality of beans. The hills are rough and steep, which makes cultivation difficult. The soil is rich in mineral content and there is a constant fog in the region. The fog is essential because it hinders the maturation of the coffee berries. The weather is also cool and cloudy, which assists in preventing the scorching heat from destroying the coffee plants.
Another factor in the beans' superior quality is the fact that they are harvested by hand, a laborious process. Only a few percent of farmers can cultivate Blue Mountain coffee and must meet strict standards. To be classified as Blue Mountain, a cup of coffee has to come from one of four parishes and harvested at a certain elevation.
Due to its exceptional quality, taste and its reputation, Jamaican Blue Mountain coffee is a very expensive coffee. The high price has caused counterfeiters to attempt to resell their products as authentic. To stop counterfeits, there are now systems that verify a cup of Blue Mountains coffee. The certification systems also stress ethical sourcing, such as fair wages for farmers and sustainable farming practices. This is an important step to protect this world-class coffee.
4. Costa Rican Tarrazu
The Costa Rican Tarrazu is a coffee that takes its job very seriously. The region is renowned for its crisp, sharp acidity and its fine, savory aroma. single origin arabica coffee beans from this region is rich and full of flavor. It has delicate sweet and citrusy flavor that makes it a cupper's favorite.
Its altitude, rich volcanic soil, and flawless drainage make it a highly prized region. The Costa Rican Tarrazu coffee is widely regarded as one of finest gourmet coffees in the world. The area is also known for its stunning landscape.
Small cooperatives and family farms grow the coffee. They have a close relationship with the micro mills that process their beans, so they are able to control the quality of their product from the beginning until the end. They are certified by Rainforest Alliance, and they are committed to preserving an ecologically sustainable ecosystem, agricultural education for their farmers, and gender equality.
Early in the 1960s, affluent private companies began purchasing Costa Rican farms in Heredia and putting their workers in charge. Farmers were worried about losing financial support and their ability to manage their coffee crop. In 1961 they voted to form the Coope Libertad.
This particular lot is from the Bella Vista Farm in the Tarrazu Region of Costa Rica. It is medium roasted and is a smooth cup that has hints of fruit chocolate, cocoa, and caramel. Its sweetness, acidity and tart lemon are all balanced. The beans were harvested in January 2016 and are graded SHB. It's the perfect blend of sweetness, acidity, and a hint of tartness that we love. We have a small amount of this coffee, so don't hesitate!
5. Guatemalan Huehuetenango
Guatemalan Huehuetenango (way-way-ten-oh-gawn) is a classic Central American coffee region known for producing coffees with balanced fruitiness, chocolate notes and a rich mouthfeel. Coffees from Huehuetenango are characterized by a clean, crisp acidity as well as delicate fruit flavors such as lemon, grape, and apple. They also have a smooth and long finish.
These farms are located in the high mountains of Guatemala. Surrounded by a mist-shrouded volcano and fertile soil They provide the ideal setting to grow the highest quality specialty coffees. Guatemala's coffee industry has made it one of the world's most famous regions for its rich, distinctive coffees.
Huehuetenango is one of the most well-known coffee-growing regions in the country. Our coffee from Huehuetenango is grown by the ASPROCDEGUA Coop (Asociacion Productores de Cafe Diferenciados y Especiales de Guatemala). The cooperative works with farmers to grow and harvest premium arabica beans, and improve production methods and quality. They also provide training and assistance to women who work in the coffee industry, ensuring sustainable farming practices.
The coffee is roasted to bring out its best characteristics. This coffee is bright and clean and has a nice balance of fresh crop citric fruitiness and nutty malt notes. As the roast progresses into a medium ballpark coffee will begin to show more winy acidity upfront and develop some sweeter darker tones that make for a wonderful mix of tastes.
This coffee is a part of our Great Arabica Series. It's an assortment of the top arabicas from all over the world. Each of these single origin beans are carefully cultivated by smallholders, and then sorted by hand to ensure exceptional quality. These beans are then roast by our team of experts to make the perfect cup of coffee.